29. Pork Chops With Onion Marmalade p.480

29. Pork Chops With Onion Marmalade p.480

the recipe
I made these for a bunch of hungry hungry boys during a trip to Toronto. It was a nice change from pizza and bar food. Our dinner was a quiet moment in the midst of a rowdy weekend. We sipped wine, listened to light jazz, and enjoyed some classic comfort food. Pork chops, green [...]

13 April 2007 | Beef, Veal, Pork, and Lamb, The Book | 2 Comments
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25. Skirt Steak Fajitas With Lime and Black Pepper p.430

25. Skirt Steak Fajitas With Lime and Black Pepper p.430

the recipe
As the title suggests these were extremely minimalist fajitas. Just grilled steak seasoned with lime juice and pepper. They are then served with grilled onions tossed with balsamic, and wrapped in tortillas with a a bit of fresh cilantro, salsa, and lime. I grilled some bell peppers along with the onions. The more Tex-Mex [...]

9 April 2007 | Beef, Veal, Pork, and Lamb, The Book | 2 Comments
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