195. Pan-Seared Filet Mignon with Merlot Sauce p.428

195. Pan-Seared Filet Mignon with Merlot Sauce p.428

Here’s the recipe for the Merlot sauce part of this dish,
This is the second time I’ve made this dish. The first was almost two years ago, when I made it for my dining companion’s birthday dinner. Part of her birthday present was that the steak would be just for her, not for The Project too. [...]

11 September 2008 | Beef, Veal, Pork, and Lamb, The Book | 9 Comments
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25. Skirt Steak Fajitas With Lime and Black Pepper p.430

25. Skirt Steak Fajitas With Lime and Black Pepper p.430

the recipe
As the title suggests these were extremely minimalist fajitas. Just grilled steak seasoned with lime juice and pepper. They are then served with grilled onions tossed with balsamic, and wrapped in tortillas with a a bit of fresh cilantro, salsa, and lime. I grilled some bell peppers along with the onions. The more Tex-Mex [...]

9 April 2007 | Beef, Veal, Pork, and Lamb, The Book | 2 Comments
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15. Grilled Porterhouse Steak p.434

15. Grilled Porterhouse Steak p.434

Very similar to this recipe
This recipe has four ingredients. A big porterhouse, cracked peppers, salt, and fire. This is manly steak grilling time, the opportunity to show off your grilling kung-fu. You just dropped a bundle on these steaks and they are now in your hands. Don’t mess up.
I find grilling steak a bit intimidating, [...]

25 March 2007 | Beef, Veal, Pork, and Lamb, The Book | 7 Comments
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8. Steak Diane p. 427

8. Steak Diane p. 427

I can’t find a recipe to link to, and that’s a real shame. This dish was a knockout. The classic version uses tenderloin, here The Book calls for much more affordable sirloins. The steaks were flavourful and ended up fillet mignon tender after a pummeling with an empty wine bottle. The steaks were seasoned [...]

12 March 2007 | Beef, Veal, Pork, and Lamb, The Book | 2 Comments
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