138. Macaroni and Cheese p.223

138. Macaroni and Cheese p.223

The recipe
I haven’t eaten all that much macaroni and cheese since I graduated to shoes with laces, but most of the kids I knew, and the stoners they grew up to be, loved the stuff from the box. As a child, macaroni and cheese was just the brand neutral way of saying your mom was [...]

12 January 2008 | Pasta, Noodles, and Dumplings, The Book | 9 Comments
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104. Beef Tenderloin with Cornichon Tarragon Sauce p.416

104. Beef Tenderloin with Cornichon Tarragon Sauce p.416

The recipe
Some good friends were coming to dinner, and I wanted to make something a bit special. When I’m looking for dishes suitable for an occasion, beef tenderloin is frequently at the top of that list. I had frozen part of the tenderloin I used for the Twenty-First-Century Beef Wellington so it was an easy [...]

18 October 2007 | Beef, Veal, Pork, and Lamb, The Book | 2 Comments
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8. Steak Diane p. 427

8. Steak Diane p. 427

I can’t find a recipe to link to, and that’s a real shame. This dish was a knockout. The classic version uses tenderloin, here The Book calls for much more affordable sirloins. The steaks were flavourful and ended up fillet mignon tender after a pummeling with an empty wine bottle. The steaks were seasoned [...]

12 March 2007 | Beef, Veal, Pork, and Lamb, The Book | 2 Comments
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