Categories
The Book Vegetables

14. Grilled Bell Peppers With Criolla Sauce p. 557

the recipe I was a big fan of this easy versatile colourful salsa. I made this one in a rustic cabin on a friend’s island in the Laurentian’s. Grilling is the perfect cooking method up there and these peppers turned out really well. Blackening them on the grill brought out loads of smoky flavours, which […]

Categories
Salads The Book

1. Baby Greens With Warm Goat Cheese p.131

the recipe Ahh, you always remember your first. This was a great little salad, mesclun in a simple vinaigrette topped with goat cheese croquettes. It hardly took any time to put together, and the warm gooey goat cheese is pretty hard to beat. Make sure the cheese is well coated with the bread crumb mixture, […]