80. Broiled Polenta with Tomato Sauce p.266

80. Broiled Polenta with Tomato Sauce p.266

The recipe
This recipe uses The Book’s Basic Polenta recipe as it’s main ingredient. The basic polenta is a great no-fail staple recipe. Here it’s dressed up by stirring in some cheese, putting it under the broiler, and topping with a very simple tomato sauce.
I served this as part of a vegetarian dinner. It was nicely [...]

24 August 2007 | Grains and Beans, The Book | 2 Comments
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