100. Creamy Parmesan Polenta p.265

100. Creamy Parmesan Polenta p.265

No recipe for this one, but the proportions are the same as the Basic Polenta recipe, with butter and Parmigiano-Reggiano stirred in at the end.
I’m not really clear on why this recipe needed to be a recipe at all, it could easily have been some optional additions at the bottom of the Basic Polenta recipe. [...]

4 October 2007 | Grains and Beans, The Book | Comments Off
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80. Broiled Polenta with Tomato Sauce p.266

80. Broiled Polenta with Tomato Sauce p.266

The recipe
This recipe uses The Book’s Basic Polenta recipe as it’s main ingredient. The basic polenta is a great no-fail staple recipe. Here it’s dressed up by stirring in some cheese, putting it under the broiler, and topping with a very simple tomato sauce.
I served this as part of a vegetarian dinner. It was nicely [...]

24 August 2007 | Grains and Beans, The Book | 2 Comments
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36. Basic Polenta p.264

36. Basic Polenta p.264

the recipe
The linked recipe differs from The Books version in the cooking directions. The linked version would have us standing there stirring the polenta for 40 minutes, which is enough to get me to give up on polenta forever. Fortunately The Book’s version is kinder, we’re only asked to stir 1 minute out of every [...]

3 May 2007 | Grains and Beans, The Book | 4 Comments
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