No recipe for this one, but the proportions are the same as the Basic Polenta recipe, with butter and Parmigiano-Reggiano stirred in at the end.
I’m not really clear on why this recipe needed to be a recipe at all, it could easily have been some optional additions at the bottom of the Basic Polenta recipe. [...]
This recipe uses The Book’s Basic Polenta recipe as it’s main ingredient. The basic polenta is a great no-fail staple recipe. Here it’s dressed up by stirring in some cheese, putting it under the broiler, and topping with a very simple tomato sauce.
I served this as part of a vegetarian dinner. It was nicely [...]